Roles and Responsibilities: • Conduct daily testing activities of final products. • Conduct raw materials inspection as per receiving process. • Reporting lab results. • Withdraw raw materials samples as per the sampling protocol. • Apply GLP (Good Laboratory practices) within the lab. Qualifications and Skills: • Bachelor’s degree (food science, chemistry, microbiology or related field) • 1-2 years’ experience in laboratory field "food industries" • Good in English - computer • Aware by laboratory activities and analytical methods
Location: Saudi, Experience: Minimum 7 Years, IndustryName: Technician
Al Sofi Group Pvt Ltd, Om Viraj Society, Upper Ground Floor, Paliram Road, Andheri (West), Mumbai 400058.
info@alsofijobs.com
+91-22 61247800 (100 lines)
+91-22-2671 9565