Responsible for effective and clean operation of the restaurant. • Solve problems when possible. • Making sure no unhygienic surface is left uncleaned. • Making sure all tools and utensils are used and cleaned in a responsible manner. • Helping in training new Cleaners when assigned the task. • Making sure all parts of the restaurant are taken care of and cleaned according to the manuals. • Making sure all machines and equipment are not misused or damaged. • Responsible for the hygiene of the china ware and tools on time. • Solve problems that affect the store’s efficiency, and productivity with the help of the Captain and Head Counter
Server. • All checklists to be submitted Promptly. • Attend training programs & meetings set by the company.