Responsible for effective and clean operation of the dine in area. • Solve problems when possible. • Making sure no bad quality product is served to the guest. • Making sure all tools and utensils are used in a responsible manner. • Helping in training new Waiters when assigned the task. • Making sure all parts of the dine in area are taken care of and cleaned according to the manuals. • Making sure all machines and equipment are not misused or damaged. • Responsible for the accuracy of guests orders and in a timely manner. • Solve problems that affect the store’s efficiency, and productivity with the help of the Captain and MOD.